Amping up da flava this summah is Tatsoi, taking the place of Wild Mustard in the system. Tatsoi hails from Asia, but grows easily in Vermont. It is a versatile green in the kitchen.
This indoor Aquaponic Tatsoi is a couple weeks old.
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Tatsoi tastes similar to Bok Choi. Its highly nutritious and flavorful and can be eaten raw or cooked. Its often used in stir-fry dishes, salads and soups. Once picked, Tatsoi has a fairly short shelf life, so it should be refrigerated if not quickly eaten.
Heres some Tatsoi growing outside. Its a bit larger than the ones indoors, but still prone to insects.
If you havent tried it yet, you should. Ch-ch-ch-check it!
Tatsoi tastes similar to Bok Choi. Its highly nutritious and flavorful and can be eaten raw or cooked. Its often used in stir-fry dishes, salads and soups. Once picked, Tatsoi has a fairly short shelf life, so it should be refrigerated if not quickly eaten.
Heres some Tatsoi growing outside. Its a bit larger than the ones indoors, but still prone to insects.
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| Garden Tatsoi surrounded by Purslane |
If you havent tried it yet, you should. Ch-ch-ch-check it!
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