Heres the second trial Ive been doing at my house. Had the first prototype moved out of the shade plus additional 2 pods. Also added a fish tank i acquired from a fish store thats about to move out of town.
Actually these photos here are outdated by 2-3 months, since Ive already started to harvest them from August. Anyway, heres a close-up of the pods.
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1tJo5XxaV_vskt7b6sbxRj4uyKhWMHiRliFfCMQsjBjB81F5_xCIVRqvU1CG50nAVl6Ku4CC7_e0M2GfwRkeLAspAsdtWECQZi9TbqGxrQU4t7lsOTwC_X0-WLOgY7ajkC4rvbUO9H58N/s320/2012-06-01+07.23.31.jpg" width="320">
Ive been trying a lot of different kinds of vegetable; kailan, lettuce, salad, cabbage, sawi, etc. But the most success Ive had so far is the kangkung (water spinach).
The two tanks shown are connected underneath; the right tank receives freshly filtered water from the pods. It has 9-10 lampam fish. The water then travel to the left tank (along with fish faeces), before being pumped to the highest pods to begin the cycle again.
Ive been trying a lot of different kinds of vegetable; kailan, lettuce, salad, cabbage, sawi, etc. But the most success Ive had so far is the kangkung (water spinach).
The two tanks shown are connected underneath; the right tank receives freshly filtered water from the pods. It has 9-10 lampam fish. The water then travel to the left tank (along with fish faeces), before being pumped to the highest pods to begin the cycle again.
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