Parsley
Wild Mustard
Basil
Rosemary
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The rosemary are my resident plants, so even if I decide to harvest all the others, I still have these two plants to filter the water for the goldfish below. They buffer the system in between plantings.
The sorrel is growing really quickly. Its an acquired taste, which is kind of sour like a wild strawberry, but I like its juicy flavor.
My coworker, Tim Stone, gave me a mint plant and I put one of its shoots in the system. So far so good - some new growth and its rooting well. I hear mint can take over, so Im watching this one carefully.
All these plants are growing indoors, under two 4 low wattage florescent ballasts with indirect light from the window above.
Meanwhile, the fish are getting fat. Stay tuned for my next blog about them.
The rosemary are my resident plants, so even if I decide to harvest all the others, I still have these two plants to filter the water for the goldfish below. They buffer the system in between plantings.Sorrel
Mint
All these plants are growing indoors, under two 4 low wattage florescent ballasts with indirect light from the window above.
Meanwhile, the fish are getting fat. Stay tuned for my next blog about them.
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